You work in the kitchen of a Paris palace hotel, handling prep, cooking, sending out dishes and receiving deliveries, while following hygiene rules.
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You join the kitchen team of an iconic Paris palace hotel in the Accor group. The team prepares and sends out dishes to luxury hotel standards.
You handle the prep work, help cook and send out dishes, and follow the recipe sheets. You also learn to receive goods under HACCP food safety rules and to cut down on waste.
The hotel pays a meal allowance and covers 100% of the Navigo transport pass.
What you'll do
- Do the prep work needed for each dish and help with cooking.
- Follow the recipe sheets and the rules for cooking and prep.
- Help send out dishes on time and to the hotel's standards.
- Help receive, check and store goods in line with HACCP rules.
- Follow hygiene and safety rules and keep work areas clean and tidy.
- Use and look after the equipment and small tools carefully, while helping to reduce losses and waste.
- Report any problem or issue to your manager and keep good working relationships with all colleagues.
Who they're looking for
- Neat, professional appearance and a friendly, courteous manner.
- Positive, willing and motivated, and truly committed to your tasks.
- A sense of service, quality and the high standards of luxury hospitality.
- Good spoken and written French.
- Team spirit, good listening and people skills.
- Rigour, attention to detail and respect for hygiene, safety and equipment handling rules.
Prepare your interview
- Learn what Accor does, the sector it works in and the projects on its website.
- Go through each task listed here and work out why the team needs it done.
- Prepare a real example for each task, then tie it back to what the company does.
Written by Edu Swap from the listing and, where there is one, the company website. Check the listing to make sure it's still open.